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Essential LeeksTypical weight 0.21kg
Typical weight 0.21kgItem price
62p each est.Price per unit
£2.95/kgA deliciously warming and colourful winter soup bursting with the flavours of delicate leeks, earthy sweet potato, and rich and salty Stilton.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut a 4cm length from the white part of one leek and set aside. Roughly slice the rest. Heat the butter and 1 tbsp oil in a large pan, add the spices and roughly sliced leeks and fry for about 10 minutes, until softened. Add the garlic and cook for 1 minute more. Add the stock and sweet potato, season and bring to a simmer. Cook for 10-15 minutes or until the potatoes are tender.
Meanwhile, make some frizzled leeks to garnish. Heat the remaining 1 tbsp oil in a frying pan over a medium-high heat. Halve the reserved leek, then finely slice lengthways into matchsticks. Add to the hot oil, and move constantly with tongs until golden and crisp. Remove from the pan and drain on kitchen paper. Sprinkle with sea salt and set aside.
Remove the soup from the heat and cool slightly. Transfer to a blender and whizz until smooth (in batches if needed). Return to the pan and reheat gently; check the seasoning and add lemon juice to taste. To serve, divide between 4 warm bowls, crumble over the blue cheese and top with the frizzled leeks.
Typical values per serving when made using specific products in recipe
Energy | 1,154kJ/ 277kcals |
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Fat | 14.7g |
Saturated Fat | 5.6g |
Carbohydrates | 27.1g |
Sugars | 10.1g |
Fibre | 5.4g |
Protein | 6g |
Salt | 0.5g |
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Quantity of Essential Leeks in trolley 0
Item price
62p each est.Price per unit
£2.95/kg0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
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£5.50Price per unit
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£1.95Price per unit
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Quantity of Cooks' Ingredients Ground Cumin in trolley 0
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£1.60Price per unit
40p/10g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Kallo Organic 8 Vegetable Stock Cubes in trolley 0
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£1.50Price per unit
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38p each est.Price per unit
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35pPrice per unit
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Quantity of Waitrose Long Clawson Stilton Strength 4 in trolley 0
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£1.68Price per unit
£11.20/kg