Brown-butter cod loin with leeks, spinach and grains

Brown-butter cod loin with leeks, spinach and grains

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins
  • 50g essential Waitrose unsalted butter
  • 4 cod loin fillets (about 130g each), patted dry
  • 2 essential Waitrose leeks, trimmed and thinly sliced
  • 250g brown basmati and quinoa
  • 235g ready-washed spinach
  • 4 tbsp mustard mayonnaise