Celeriac and roasted garlic soup with chives and pine nuts
Waitrose and Partners

Celeriac and roasted garlic soup with chives and pine nuts

    VeganVegetarianGluten free
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins

Ingredients

  • 1 garlic bulb
  • tbsp essential Waitrose olive oil
  • 1 large onion, chopped
  • 4 essential Waitrose celery stalks, finely diced
  • ½ tsp celery salt
  • 1 celeriac (about 700g), chopped
  • 1 L fresh vegetable stock
  • 25g chives, chopped
  • 50g pine nuts, toasted