Pancetta & parsnip gratin
Waitrose and Partners

Pancetta & parsnip gratin

This easy gratin makes for a cheesy, filling meal, with salty pancetta and topped with crispy breadcrumbs. 

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  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time35 mins

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Ingredients

25g fresh breadcrumbs, ½ x 25g pack chives, chopped

  • 400g parsnips, halved lengthways
  • 1 large leek, cut into 4
  • 2 tsp oil
  • 77g pack Cooks' Ingredients Diced Beechwood Smoked Pancetta
  • 350g tub essential Waitrose Cheese Sauce
  • 25g fresh breadcrumbs
  • ½ x 25g pack chives, chopped

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the parsnips in boiling water for 5 minutes. Add the leeks and cook for a further 2 minutes. Drain well and transfer to an ovenproof serving dish.

  2. Add the oil to the same pan and fry the pancetta for 1-2 minutes until golden. Add the cheese sauce and cook for 1 minute. Pour over the vegetables.

  3. Mix together the breadcrumbs and chives and sprinkle over the sauce. Bake for 20 minutes until golden brown.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,605kJ/ 383kcals

Fat

16.6g

Saturated Fat

2.1g

Carbohydrates

27.6g

Sugars

5.3g

Fibre

7g

Protein

30.7g

Salt

1.2g

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