Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
25g fresh breadcrumbs, ½ x 25g pack chives, chopped
Preheat the oven to 200°C, gas mark 6. Cook the parsnips in boiling water for 5 minutes. Add the leeks and cook for a further 2 minutes. Drain well and transfer to an ovenproof serving dish.
Add the oil to the same pan and fry the pancetta for 1-2 minutes until golden. Add the cheese sauce and cook for 1 minute. Pour over the vegetables.
Mix together the breadcrumbs and chives and sprinkle over the sauce. Bake for 20 minutes until golden brown.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,605kJ/ 383kcals
Fat
16.6g
Saturated Fat
2.1g
Carbohydrates
27.6g
Sugars
5.3g
Fibre
7g
Protein
30.7g
Salt
1.2g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot