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Essential Parsnips
Item price
31p each est.Price per unit
£1.40/kgThis easy gratin makes for a cheesy, filling meal, with salty pancetta and topped with crispy breadcrumbs.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Cook the parsnips in boiling water for 5 minutes. Add the leeks and cook for a further 2 minutes. Drain well and transfer to an ovenproof serving dish.
Add the oil to the same pan and fry the pancetta for 1-2 minutes until golden. Add the cheese sauce and cook for 1 minute. Pour over the vegetables.
Mix together the breadcrumbs and chives and sprinkle over the sauce. Bake for 20 minutes until golden brown.
Typical values per serving when made using specific products in recipe
Energy | 1,605kJ/ 383kcals |
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Fat | 16.6g |
Saturated Fat | 2.1g |
Carbohydrates | 27.6g |
Sugars | 5.3g |
Fibre | 7g |
Protein | 30.7g |
Salt | 1.2g |
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Quantity of Essential Parsnips in trolley 0kg
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31p each est.Price per unit
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless Large Pack in trolley 0
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£8.50Price per unit
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£2.10Price per unit
21p/100ml0 added
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Quantity of Cooks' Ingredients Smoked Pancetta in trolley 0
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£3.00Price per unit
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£1.95Price per unit
55.7p/100g0 added
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£1.70Price per unit
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80pPrice per unit
40p/10g