Bacon-wrapped cod with peas, leeks & potatoes

Bacon-wrapped cod with peas, leeks & potatoes

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins

    Ingredients

    • 1 medium King Edward potato (about 200g), cut into 2-3cm cubes
    • 6 Waitrose 1 Free Range Air Dried Beech Smoked Streaky Bacon rashers
    • 2 rosemary sprigs
    • 260g Waitrose 1 Icelandic Cod Loin
    • 1 tbsp olive oil
    • 2 small or 1 large leek, sliced (about 250g)
    • 160g frozen peas
    • 100ml fresh vegetable stock
    • Lemon wedges, to serve