Bacon-wrapped cod with peas, leeks & potatoes

Name: Bacon-wrapped cod with peas, leeks & potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 medium King Edward potato (about 200g), cut into 2-3cm cubes; 6 Waitrose 1 Free Range Air Dried Beech Smoked Streaky Bacon rashers; 2 rosemary sprigs; 260 g Waitrose 1 Icelandic Cod Loin; 1 tbsp olive oil; 2 small or 1 large leek, sliced (about 250g); 160 g frozen peas; 100 ml fresh vegetable stock; Lemon wedges, to serve

4.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare15 mins
Cook20 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 medium King Edward potato (about 200g), cut into 2-3cm cubes
6 Waitrose 1 Free Range Air Dried Beech Smoked Streaky Bacon rashers
2 rosemary sprigs
260g Waitrose 1 Icelandic Cod Loin
1 tbsp olive oil
2 small or 1 large leek, sliced (about 250g)
160g frozen peas
100ml fresh vegetable stock
Lemon wedges, to serve

Preheat the oven to 200˚C, gas mark 6. Bring a large pan of salted water to the boil and add the potato. Simmer for 4 minutes, then drain. Meanwhile, on a large chopping board, lay out 3 overlapping bacon rashers and top with a rosemary sprig; repeat alongside with the remaining bacon and rosemary. Halve the cod loin and lay a piece on top of each bacon section. Wrap the bacon around each cod portion.
Heat the oil in a large, heavy-based frying pan over a medium-high heat. Fry the cod parcels seam-side down for 1 minute, then turn over and fry for 2 minutes. Transfer to a roasting tin, seam-side down, and roast for 10 minutes.
Meanwhile, add the potato to the frying pan and fry, stirring, for 2-3 minutes. Add the leek and fry for 2-3 minutes until softened. Add the peas and stock, then simmer for a further 2-3 minutes. Season and serve with the cod parcels on top, with lemon wedges to squeeze over.

Typical values per serving when made using specific products in recipe