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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlServes: 4 as a starter or side
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Preheat the oven to 220˚C, gas mark 7. Brush a baking sheet with a little olive oil. Space the cabbage wedges out on top and brush the surfaces with the remaining olive oil. Season and roast for 35-40 minutes, until soft and starting to brown at the edges.
Meanwhile, make the dressing. Toast the cumin seeds in a dry pan for 1-2 minutes, until fragrant, then crush. In a small food processor, combine the extra virgin olive oil with the cumin and remaining ingredients. Whizz until the herbs are finely chopped in the style of a rustic pesto; season.
Spoon the dressing over the hot cabbage wedges to serve. Enjoy with griddled halloumi or baked salmon and salad leaves, garnished with extra coriander, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,127kJ/ 273kcals |
---|---|
Fat | 23g |
Saturated Fat | 3.2g |
Carbohydrates | 10g |
Sugars | 8.4g |
Fibre | 7.5g |
Protein | 2.9g |
Salt | 0.1g |
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£8.00Price per unit
80p/100ml0 added
0 in trolley
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Item price
62p each est.Price per unit
£1.15/kg0 added
0 in trolley
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£1.60Price per unit
40p/10g0 added
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£12.65Price per unit
£1.27/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Red Chillies in trolley 0
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70pPrice per unit
£14/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
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80pPrice per unit
32p/10g0 added
0 in trolley
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£2.00Price per unit
40p/100ml