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Essential Olive Oil1litre
1litreItem price
£5.75Price per unit
57.5p/100mlServes: 4 as a starter or side
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220˚C, gas mark 7. Brush a baking sheet with a little olive oil. Space the cabbage wedges out on top and brush the surfaces with the remaining olive oil. Season and roast for 35-40 minutes, until soft and starting to brown at the edges.
Meanwhile, make the dressing. Toast the cumin seeds in a dry pan for 1-2 minutes, until fragrant, then crush. In a small food processor, combine the extra virgin olive oil with the cumin and remaining ingredients. Whizz until the herbs are finely chopped in the style of a rustic pesto; season.
Spoon the dressing over the hot cabbage wedges to serve. Enjoy with griddled halloumi or baked salmon and salad leaves, garnished with extra coriander, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,127kJ/ 273kcals |
---|---|
Fat | 23g |
Saturated Fat | 3.2g |
Carbohydrates | 10g |
Sugars | 8.4g |
Fibre | 7.5g |
Protein | 2.9g |
Salt | 0.1g |
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£5.75Price per unit
57.5p/100ml0 added
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Quantity of Red Cabbage in trolley 0
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48p each est.Price per unit
90p/kg0 added
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Quantity of Cooks' Ingredients Cumin Seeds in trolley 0
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£1.50Price per unit
37.5p/10g0 added
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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
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£10.90Price per unit
£1.09/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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65pPrice per unit
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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70pPrice per unit
£14/kg0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential Red Wine Vinegar in trolley 0
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£1.95Price per unit
39p/100ml