Roast red cabbage wedges with chimichurri dressing

Roast red cabbage wedges with chimichurri dressing

Serves: 4 as a starter or side

    • Serves4
    • CourseStarter
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr
    • 2 tbsp olive oil, plus extra for brushing
    • 1kg red cabbage (1 small), sliced into 1-2cm thick wedges
    • ¾ tsp cumin seeds
    • 5 tbsp extra virgin olive oil
    • 1 garlic clove, finely chopped
    • 1 red chilli, deseeded and finely chopped
    • 1 handful flat leaf parsley, chopped
    • 1 handful coriander, chopped
    • 2 tbsp red wine vinegar