Honey-roasted Cajun chicken

Name: Honey-roasted Cajun chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g chicken thighs, skinned; 1 red onion, cut into chunks; 1 courgette, halved and cut into thick slices; 500 g sweet potatoes, peeled and cut into chunks; 25 g walnut pieces, roughly chopped; 1 tbsp Cajun seasoning; 1 tbsp olive oil; 2 tbsp Rowse Honey

4.5 out of 5 stars(2) Rate this recipe

Serves4
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

800g chicken thighs, skinned
1 red onion, cut into chunks
1 courgette, halved and cut into thick slices
500g sweet potatoes, peeled and cut into chunks
25g walnut pieces, roughly chopped
1 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp Rowse Honey

Method

Preheat the oven to 200ºC, gas mark 6. Place the chicken, vegetables and walnuts in a large roasting tin.
Mix the Cajun seasoning, oil and honey together and season, then drizzle over the chicken and vegetables.
Roast for 30 minutes until the vegetables are tender and the chicken is cooked through with no pink meat. Divide between plates and serve with your favourite green veg.