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Preheat the oven to 200ºC, gas mark 6. Place the chicken, vegetables and walnuts in a large roasting tin.
Mix the Cajun seasoning, oil and honey together and season, then drizzle over the chicken and vegetables.
Roast for 30 minutes until the vegetables are tender and the chicken is cooked through with no pink meat. Divide between plates and serve with your favourite green veg.
Vary the vegetables in this lovely dish to suit your tastes. Try it with Charlotte potatoes, Chantenay carrots, peppers or butternut squash.
Typical values per serving when made using specific products in recipe
Energy | 2,214kJ/ 527kcals |
|---|---|
Fat | 20.7g |
Saturated Fat | 4.7g |
Carbohydrates | 42.9g |
Sugars | 22g |
Fibre | 4.5g |
Protein | 42.3g |
Salt | 0.6g |
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