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Essential Carrots1kg
1kgItem price
65pPrice per unit
65p/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, mix the carrot, vinegar, salt and sugar and allow to marinate while you prepare everything else.
Heat a frying pan and toast the buns until lightly golden; set aside. Wipe the crumbs out of the pan, add the oil and fry the halloumi slices until golden (about 1 minute on each side); remove and place on kitchen paper.
Spread the mayonnaise on the toasted buns, then divide the fillings between them. Start with spinach on the bottom of each, then the tomato, pickled carrot, 2 slices of halloumi, chilli jam and cucumber. Put the bun tops on and serve.
Typical values per item when made using specific products in recipe
Energy | 2,384kJ/ 571kcals |
---|---|
Fat | 34.3g |
Saturated Fat | 13.9g |
Carbohydrates | 43.6g |
Sugars | 13.9g |
Fibre | 4.8g |
Protein | 22g |
Salt | 3.2g |
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