Chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Chestnut & sage stuffed, roasted cauliflower with cashew nuggets

  • Vegan

  • Vegetarian

  • Serves6
  • CourseMain meal
  • Prepare50 mins
  • Cook40 mins
  • Total time1 hr 30 mins

Ingredients

  • 1 large cauliflower (approx 800g)
  • 3 tbsp olive oil
  • 5 tbsp breadcrumbs
  • ¼ 25g pack parsley, chopped for garnish

For the stuffing

  • 100g cashew nuts
  • 1 tsp salt
  • 2 garlic cloves
  • 100ml sunflower oil
  • 25g flat or curly leaf parsley
  • 10 fresh sage leaves
  • 150g vacuum packed cooked chestnuts
  • 1 Juice of lemon

For the nuggets

  • 1 red onion, finely sliced
  • 2 garlic cloves, finely sliced
  • 4 tbsp olive oil
  • 1 medium carrot, unpeeled, washed and coarsely grated
  • 100g cashew nuts, toasted
  • 3 sprigs of fresh thyme, leaves only, roughly chopped
  • 5g fresh sage, leaves only, roughly chopped
  • 150g breadcrumbs (or gluten-free alternative)
  • 1 pinch cayenne pepper
  • 2 tbsp tamari
  • ½ tsp ground black pepper