Cranberry & port relish recipe | Waitrose
Waitrose and Partners

Cranberry & port relish recipe | Waitrose

This spiced, fruity relish is a perfect pairing for roasts or with cheeses.

4 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 1 echalion shallot, finely sliced
  • 300g frozen cranberries
  • 50g dark brown soft sugar
  • 100ml ruby port
  • 2 star anise
  • 1 cinnamon stick

Method

  1. Put all the ingredients in a large saucepan with a pinch of salt. Cover and cook over a gentle heat, stirring until the sugar has dissolved – about 5 minutes. Turn up the heat and simmer briskly for 8-10 minutes, stirring often, until the cranberries have just burst and the sauce has thickened to a loose-jam consistency. Remove the cinnamon stick and star anise before serving.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

162kJ/ 38kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

9.3g

Sugars

9.3g

Fibre

1.2g

Protein

0.2g

Salt

0.1g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating