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£3.91/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.
Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.
Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.
Typical values per serving when made using specific products in recipe
Energy | 2,320kJ/ 558kcals |
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Fat | 39.9g |
Saturated Fat | 17.5g |
Carbohydrates | 37.8g |
Sugars | 14.7g |
Fibre | 4.6g |
Protein | 11.8g |
Salt | 1.7g |
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