Blue cheese, pear & apple tart
Waitrose and Partners

Blue cheese, pear & apple tart

This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins

    Ingredients

    • 320g pack Jus-Rol Puff Pastry Sheet
    • 2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
    • 1 Waitrose 1 Delbard Estivale Apple, cored and sliced
    • 100g pack Roquefort
    • 50g walnuts, roughly chopped
    • Drizzle balsamic glaze
    • 100g essential Waitrose Kale
    • 1 tbsp garlic-infused olive oil