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Jus-Rol Puff Sheet320g
320gItem price
£1.85Price per unit
£5.79/kg0 added
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This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.
Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.
Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.
Typical values per serving when made using specific products in recipe
Energy | 2,320kJ/ 558kcals |
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Fat | 39.9g |
Saturated Fat | 17.5g |
Carbohydrates | 37.8g |
Sugars | 14.7g |
Fibre | 4.6g |
Protein | 11.8g |
Salt | 1.7g |
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