Blue cheese, pear & apple tart
Waitrose and Partners

Blue cheese, pear & apple tart

This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 320g pack Jus-Rol Puff Pastry Sheet
  • 2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
  • 1 Waitrose 1 Delbard Estivale Apple, cored and sliced
  • 100g pack Roquefort
  • 50g walnuts, roughly chopped
  • Drizzle balsamic glaze
  • 100g essential Waitrose Kale
  • 1 tbsp garlic-infused olive oil


  1. Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.

  2. Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.

  3. Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.


Typical values per serving when made using specific products in recipe


2,320kJ/ 558kcals



Saturated Fat












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Overall rating (3/5)

3 out of 5 stars1 rating