Blue cheese, pear & apple tart

Blue cheese, pear & apple tart

This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

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Ingredients

  • 320g pack Jus-Rol Puff Pastry Sheet
  • 2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
  • 1 Waitrose 1 Delbard Estivale Apple, cored and sliced
  • 100g pack Roquefort
  • 50g walnuts, roughly chopped
  • Drizzle balsamic glaze
  • 100g essential Waitrose Kale
  • 1 tbsp garlic-infused olive oil

Method

  1. Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.

  2. Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.

  3. Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,320kJ/ 558kcals

Fat

39.9g

Saturated Fat

17.5g

Carbohydrates

37.8g

Sugars

14.7g

Fibre

4.6g

Protein

11.8g

Salt

1.7g

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Overall rating (3/5)

3 out of 5 stars1 rating