Waitrose and Partners
Parsnip & pancetta tartiflette

Parsnip & pancetta tartiflette

This side brings together slightly sweet parsnips and tender potatoes with salty, smoked pancetta. It is all covered in melted cheese and a creamy sauce.

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  • Serves4
  • CourseAccompaniment
  • Prepare20 mins
  • Cook50 mins
  • Total time1 hr 10 mins

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Ingredients

  • 600g medium parsnips
  • 1 large baking potato, cut into small chunks
  • 250g Reblochon cheese
  • 77g Cooks' Ingredients Beechwood Smoked Diced Pancetta
  • 1 large onion, thinly sliced
  • 2 garlic cloves, crushed
  • 100ml dry white wine
  • 150ml creme fraiche

Method

  1. Preheat the oven to 200°C, gas mark 6. Bring a saucepan of water to the boil. Halve the parsnips widthways. Cut the thick ends lengthways into 6-8 wedges, depending on size, and the thin ends into quarters. Cook the parsnips and potato in the water for 5 minutes to soften then drain. Cut the cheese into thin wedges (no need to remove the rind).

  2. Heat a frying pan, preferably non-stick, and fry the pancetta for 3 minutes. Add the onion and fry for a further 4-5 minutes until softened and just beginning to colour. Add the garlic and cook for a further minute. Stir in the wine and bubble away until the liquid has almost evaporated.

  3. Tip half the potatoes and parsnips into a shallow ovenproof dish and spread level. Arrange half the cheese wedges on top. Drain the onions and pancetta from the frying pan with a slotted spoon and arrange over the cheese. Scatter the remaining vegetables on top and arrange the rest of the cheese in a line down the centre.

  4. Add the crème fraîche to the frying pan and stir over a gentle heat until the cream has melted. Pour over the cheese and vegetables. Bake for 30-35 minutes, covering with foil if the surface starts to over-brown, until the top is golden and bubbling and the vegetables are tender.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,352kJ/ 565kcals

Fat

39.5g

Saturated Fat

25.3g

Carbohydrates

31.2g

Sugars

12.7g

Fibre

8.2g

Protein

21.2g

Salt

1.9g

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