Pork shoulder with leeks, chestnut mushrooms & cream
Waitrose and Partners

Pork shoulder with leeks, chestnut mushrooms & cream

A rich, juicy pork shoulder in a pancetta, leek, cider and mushroom sauce.

    • Serves6
    • CourseMain meal
    • Prepare10 mins
    • Cook2 hrs 30 mins
    • Total time2 hrs 40 mins

    Ingredients

    • 2 tsp Vegetable oil
    • 350g Cooks' Ingredients Diced Smoked Pancetta
    • kg Essential British Pork Shoulder Joint, string and skin removed
    • 2 leeks, halved and sliced
    • 2 clove/s garlic, peeled and thinly sliced
    • 2 bay leaves
    • 3 sprig/s rosemary
    • 3 sprig/s thyme
    • 2 tbsp plain flour
    • 500ml bottle dry cider
    • 250ml pork, chicken or vegetable stock
    • 10g butter
    • 25g chestnut mushrooms, cut into thick slices
    • 200ml double cream
    • ½ x 25g pack flat leaf parsley, leaves only, finely chopped