Waitrose and Partners
Tandoori celeriac with raita

Tandoori celeriac with raita

This is such a spicily satisfying way to cook celeriac. Ravneet Gill's punchy marinade also works well for half a head of broccoli, if you prefer it; after marinating, cook in the oven on a high heat until tender and slightly charred.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves6
  • CourseSide
  • Prepare20 mins
  • Cook50 mins
  • Total time1 hr 10 mins
  • Plusmarinating

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • ½ lemon
  • 1 tbsp finely grated fresh root ginger
  • 1 tbsp crushed garlic
  • 1 green chilli, finely chopped
  • 20ml Vegetable oil
  • 60g Greek yogurt
  • 1 tsp chilli powder
  • 2 tsp tandoori masala powder
  • ½ tsp ground turmeric
  • 1 celeriac, peeled, halved and cut into 2.5cm slices

For the raita

  • ½ medium cucumber, coarsely grated
  • 200g Greek yogurt
  • 10g mint sauce

Method

  1. Put everything apart from the celeriac (and raita ingredients) into a blender; whizz to a fine consistency. Put in a large bowl and add the celeriac. Mix until thoroughly coated, then cover and leave to marinate in the fridge for 2 hours. Preheat the oven to 170ºC, gas mark 5. Once marinated, give the celeriac one last mix, then put on a baking tray. Cook for about 50 minutes, until golden and tender.

  2. Meanwhile, for the raita, wrap the cucumber tightly in a clean tea towel; squeeze out the liquid. Transfer to a medium bowl with the yogurt, mint sauce and a pinch of salt; mix. Serve with the celeriac.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

706kJ/ 170kcals

Fat

11g

Saturated Fat

3.3g

Carbohydrates

7.2g

Sugars

5.5g

Fibre

4.8g

Protein

8.9g

Salt

0.8g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet