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Green filo spiral pie
This Elly Curshen pie is inspired by the spiral filo pies popular in Turkey and Greece. This one has a filling of leeks, spinach and mixed herbs.
Vegetarian
- Serves4
- CourseLunch
- Prepare25 mins
- Cook40 mins
- Total time1 hr 5 mins
- Pluscooling
Ingredients
- 60g butter, melted, plus extra for greasing
- 1 tbsp olive oil
- 275g leeks, finely sliced, washed in warm water and well drained
- 250g frozen whole leaf spinach, defrosted
- 3 British Blacktail Free Range Medium Eggs, 2 beaten, 1 yolk only
- 250g Waitrose Duchy Organic Cottage Cheese
- 100g feta, crumbled
- 3 tbsp pine nuts, toasted in a dry pan
- ¼ tsp grated nutmeg
- 20g mixed soft herbs, roughly chopped (dill, tarragon, mint, parsley or any combination)
- 270g filo pastry
- 1 tbsp sesame seeds (white and black, preferably)