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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThis pasta really couldn’t be any simpler and makes such a delicious store cupboard supper. It’s a recipe easily made with tenderstem broccoli instead - simmer the broccoli with the pasta for the final 3 minutes’ cooking time.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Boil a kettle of water. Heat the olive oil in a frying pan and fry the breadcrumbs for 3-4 minutes, stirring often, until golden. Stir in the pul biber, then tip into a bowl. Wipe the pan.
Put the kale into a colander and pour over the just-boiled water. Cover the kale with a small plate to weigh it down and leave to drain. Cook the pasta according to pack instructions, then drain, reserving 100ml cooking water.
Meanwhile, put the frying pan back over a low heat and add the extra virgin olive oil and garlic. Sizzle the garlic for 2 minutes, without letting it colour. Add the anchovies and their oil, and stir into the garlic, letting them melt. Cook for 2 minutes more, then stir in the kale and heat through for 1 minute.
Tip the cooked pasta, lemon juice and reserved pasta water into the kale pan. Turn the heat up and toss everything together with tongs for 1-2 minutes, until the liquid has evaporated and the pasta and kale are evenly coated in oil. Divide between plates, then scatter over the crispy breadcrumbs and a little cheese, if using.
Typical values per serving when made using specific products in recipe
Energy | 2,784kJ/ 668kcals |
---|---|
Fat | 42g |
Saturated Fat | 7.3g |
Carbohydrates | 51g |
Sugars | 2g |
Fibre | 7g |
Protein | 17g |
Salt | 2.5g |
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£8.00Price per unit
80p/100ml0 added
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£2.55Price per unit
£1.70/100g0 added
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£2.75Price per unit
68.8p/10g0 added
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£1.10Price per unit
£4.40/kg0 added
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£1.00Price per unit
80p/100g0 added
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£12.65Price per unit
£1.27/100ml0 added
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70pPrice per unit
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£2.75Price per unit
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£17.15/kg