Roasted butternut with wilted kale, feta & honeyed grapes
Waitrose and Partners

Roasted butternut with wilted kale, feta & honeyed grapes

A delicious way of cooking kale, wilted with onions, and finished with sweet honey and savoury, salty feta. Add couscous to make it go further or just serve with crusty bread on the side.

    Gluten freeVegetarian3 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 1 large Essential Butternut Squash, 4 x 1cm-thick slices cut from thin end of squash
  • 1 tbsp Essential Olive Oil
  • 150g Essential Seedless Red Grapes
  • 2 Essential Red Onions, chopped
  • 2 clove/s garlic, crushed
  • 100g essential kale
  • 2 tsp Essential Red or White Wine Vinegar
  • 2 tsp Essential Clear Honey
  • 75g Essential Greek Feta, crumbled