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No.1 English Vintage Perry Herefordshire500ml
500mlItem price
£2.40Price per unit
£4.80/litreThe pear flavours of the perry give this recipe soft notes of baked fruit – the ginger cordial and spiced rum add a little kick.
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Put all the ingredients apart from a few clementine slices in a medium saucepan and heat until simmering, but not boiling. Reduce the heat and warm gently for 5 minutes.
Add the remaining clementine slices to garnish and serve warm.
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