Waitrose and Partners
Mulled clementine perry punch

Mulled clementine perry punch

The pear flavours of the perry give this recipe soft notes of baked fruit – the ginger cordial and spiced rum add a little kick.

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  • Serves6
  • CourseDrink
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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  • 500ml No.1 English Vintage Perry
  • 50ml spiced dark rum
  • 75ml ginger cordial
  • 200ml water
  • 3 cinnamon sticks
  • 4 star anise
  • 3 clementines, sliced


  1. Put all the ingredients apart from a few clementine slices in a medium saucepan and heat until simmering, but not boiling. Reduce the heat and warm gently for 5 minutes.

  2. Add the remaining clementine slices to garnish and serve warm.

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