Mulled clementine perry punch

Name: Mulled clementine perry punch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 500 ml No.1 English Vintage Perry; 50 ml spiced dark rum; 75 ml ginger cordial; 200 ml water; 3 cinnamon sticks; 4 star anise; 3 clementines, sliced

The pear flavours of the perry give this recipe soft notes of baked fruit – the ginger cordial and spiced rum add a little kick.

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Serves6
CourseDrink
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500ml No.1 English Vintage Perry
50ml spiced dark rum
75ml ginger cordial
200ml water
3 cinnamon sticks
4 star anise
3 clementines, sliced

Put all the ingredients apart from a few clementine slices in a medium saucepan and heat until simmering, but not boiling. Reduce the heat and warm gently for 5 minutes.
Add the remaining clementine slices to garnish and serve warm.

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