0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlThis jewelled stuffing is the kind of guest that works at any party, traditional or vegan (if you use the tip below). Prepare and cook on Christmas Eve, then reheat until piping hot on the day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Heat the oil in a frying pan over a medium heat and fry the onion with a pinch of salt for 10 minutes, until softened and golden. Add the vinegar, cook for another 30 seconds, then set aside to cool. Slice the sage leaves.
In a bowl, mix together the sage, onion and remaining ingredients. Put in a greased 900g loaf tin. Bake for 45 minutes, covering with foil after 30 minutes if browning too fast, until cooked through with no pink meat. Run a cutlery knife around the edge, turn out onto a plate and decorate with the extra berries and sage leaves.
Make it vegan
Omit the sausagemeat, breadcrumbs, milk and eggs. Roughly chop 400g chestnut mushrooms; dry-fry in a large frying pan until the water has evaporated. Add 1 tsp vegetable oil; cook until golden. Stir in 1 tbsp soy sauce, season and allow to cool. Whizz 100g vegan bread into crumbs; mix with 300ml oat milk. Mix in the mushrooms and remaining ingredients. Tip into a greased 900g loaf tin; cook for 25 30 minutes, until golden and set. Turn out and decorate as left.
Typical values per serving when made using specific products in recipe
Energy | 1,579kJ/ 379kcals |
---|---|
Fat | 26g |
Saturated Fat | 6g |
Carbohydrates | 18g |
Sugars | 8.4g |
Fibre | 2.4g |
Protein | 18g |
Salt | 1.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
19p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Waitrose Glaze Balsamic Vinegar in trolley 0
Item price
£1.80Price per unit
83.7p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Waitrose Roasted Chopped Hazelnuts in trolley 0
Item price
£2.25Price per unit
£22.50/kg0 added
0 in trolley
Quantity of Waitrose Dried Cranberries in trolley 0
Item price
£3.75Price per unit
£20.84/kg0 added
0 in trolley
Quantity of Paxo natural breadcrumbs in trolley 0
Item price
£1.65Price per unit
72.7p/100g0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£3.95Price per unit
32.9p each0 added
0 in trolley
Quantity of Waitrose Pork Sausagemeat Stuffing with Pepper & Nutmeg in trolley 0
Item price
£4.80Price per unit
£10.67/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg