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Blueberries225g
225gItem price
£3.50Price per unit
£15.56/kg0 added
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Quantity of Blueberries in trolley 0
0 in trolley.
Indulgent sandwiches combining the rich sweet flavour of poached blueberries and soft and creamy Brie
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the blueberries, balsamic vinegar and rosemary in a small saucepan. Heat gently until just bubbling, then remove from the heat and set aside. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic, cavolo nero, 1 tbsp water and the salt and fry for about 3-4 minutes, turning regularly, until wilted; tip onto a plate and set aside. Leave the pan with the garlic off the heat, ready for the sandwiches
Spread one side of each slice of bread with butter – these will be the outsides of the sandwiches. Spread two of the inside slices with mustard, then layer up with the cavolo nero, brie and fi nally the balsamic blueberries (discarding the rosemary). Put the remaining slices of sourdough on top (with the butter on the outside) and press down lightly.
Return the frying pan to a medium-high heat. Add the sandwiches, cover with a sheet of parchment, then top with another frying pan, weighing it down with 2 cans of beans. Fry for 3 minutes, then carefully turn the sandwiches and fry on the other side for 3 minutes. Remove the sandwiches from the pan, cool for a minute, then halve and serve.
Blueberries are so often eaten raw but poaching them really brings out their rich, sweet fl avour, especially with balsamic vinegar. Make a double batch of the balsamic blueberries in step 1 and enjoy them as a pudding, served over vanilla ice cream.
Typical values per serving when made using specific products in recipe
Energy | 1,154kJ/ 275kcals |
---|---|
Fat | 11g |
Saturated Fat | 6.3g |
Carbohydrates | 32g |
Sugars | 9g |
Fibre | 3g |
Protein | 10g |
Salt | 1.3g |
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