Carrot & radish salad with eggs and green dressing
Waitrose and Partners

Carrot & radish salad with eggs and green dressing

With its combo of crunch, creaminess and perfectly cooked eggs, this salad is a  feelgood way to end the day. Larger appetites could add croutons made from day-old bread, scattered over before adding the dressing.

    VegetarianHigh in protein2 of your 5 a day
  • Serves2
  • CourseLunch
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins


  • 4 Essential Free Range White Eggs
  • 1 handful ice cubes
  • 50g Essential Fat Free Greek Style Yogurt
  • 1 tbsp Essential Olive Oil
  • 1 unwaxed lemon, zest and juice
  • 1/2 x 20g pack dill, finely chopped
  • 2 tsp Bart Mediterranean Seasoning
  • 1 tsp capers, rinsed and finely chopped
  • ½ Essential Round Lettuce, trimmed and leaves separated
  • 1/2 x 200g pack Essential Radishes, thinly sliced
  • 1 large Essential Carrot, peeled