New Lower Prices on hundreds of everyday items | Shop now
Carrot & radish salad with eggs and green dressing
With its combo of crunch, creaminess and perfectly cooked eggs, this salad is a feelgood way to end the day. Larger appetites could add croutons made from day-old bread, scattered over before adding the dressing.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
4 Essential Free Range White Eggs
1 handful ice cubes
50g Essential Fat Free Greek Style Yogurt
1 tbsp Essential Olive Oil
1 unwaxed lemon, zest and juice
1/2 x 20g pack dill, finely chopped
2 tsp Bart Mediterranean Seasoning
1 tsp capers, rinsed and finely chopped
½ Essential Round Lettuce, trimmed and leaves separated
1/2 x 200g pack Essential Radishes, thinly sliced
1 large Essential Carrot, peeled
Method
Bring a small pan of water
to the boil and gently add the
eggs. Set a timer to 6 minutes.
Place some ice cubes into
a bowl of cold water, ready
for later. Meanwhile, for the
dressing. Whisk together
the yogurt, oil, lemon zest
and juice, dill, Mediterranean
seasoning and capers in a
bowl. Season and set aside.
After 6 minutes, transfer
the eggs to the iced water
and leave to chill for a few
minutes. Divide the lettuce
leaves between 2 plates,
drizzle with some of the
dressing, then scatter with
the radishes. Use a peeler to
shave the carrot into ribbons
and mound these on top.
Remove the eggs from the
water, peel and cut in half.
Add 4 halves to each salad,
drizzle with a little more
dressing, season and serve.
Cook’s tip
This vegetarian dish is high in protein, thanks to the eggs and Greek yogurt – the perfect post-workout meal for muscle maintenance and growth.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,119kJ/ 269kcals
Fat
17g
Saturated Fat
3.8g
Carbohydrates
8.7g
Sugars
8g
Fibre
3.7g
Protein
18g
Salt
1.4g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
Everyday value
0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0