Sweet potato, butternut squash, spinach and feta hand pies

Sweet potato, butternut squash, spinach & feta hand pies

By Elly Curshen

This recipe is easily halved if you don’t want to make so many

  • Vegetarian

  • Makes16
  • CourseMain meal
  • Prepare45 mins
  • Cook30 mins
  • Total time1 hr 15 mins
  • PlusPreparation time 45 minutes + cooling

Ingredients

For the pastry

  • 500g plain flour, plus extra for dusting
  • 230g butter, cut into small cubes
  • 1 tsp sea salt flakes
  • 1 tsp turmeric
  • 1 tsp garam masala

For the filling

  • 2 tsp coconut oil
  • ½ red onion, finely diced
  • 1 clove garlic, finely chopped
  • ½ tsp ground ginger
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 2 tsp ground cumin
  • ½ tsp turmeric
  • tbsp tomato purée
  • 350g pack Cooks’ Ingredients Sweet Potato & Butternut Squash Chunks
  • 100g leaf spinach, washed
  • 200g Essential Greek Feta
  • 40g chopped dried pitted apricots

To decorate

  • 1 British Blacktail Medium Free Range Egg
  • 1 pinch turmeric
  • 1 tsp cumin seeds