Braised kimchi-flavoured cabbage and pork
Waitrose and Partners

Braised kimchi-flavoured cabbage and pork

This is a really simple one-pot dish that packs a big flavour punch. The mixture of kimchi paste and brown miso adds incredible depth, while the touch of vinegar at the end brings it all alive.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins

    Ingredients

    • 600g pork shoulder, cut into bite-sized chunks
    • 1 tbsp Vegetable oil
    • 1 Onion, sliced
    • 1 Chinese leaf cabbage, quartered lengthways
    • 2 tbsp cider vinegar
    • 1 red chilli, deseeded and chopped
    • 2 salad onions, thinly sliced
    • 1 tsp sesame seeds

    Marinade

    • 20g fresh root ginger, grated
    • 2 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp fish sauce
    • ½ tsp freshly ground black pepper

    Sauce

    • 5 clove/s garlic, crushed
    • 3 tbsp Cooks' Ingredients Kimchi Paste
    • 2 tbsp brown rice miso
    • 1 tbsp soy sauce