Spinach pasta with savoy cabbage & gorgonzola

Spinach pasta with savoy cabbage & gorgonzola

Our spinach pasta with savoy cabbage and gorgonzola is a quick and easy weekday dinner. For added crunch, sprinkle some roughly chopped toasted hazelnuts over the top of the pasta.

  • Contains milk

  • Contains dairy

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins
  • 1 tbsp olive oil
  • 2 echalion shallots, finely sliced
  • 2 garlic cloves, crushed
  • 1 tsp honey
  • 1 savoy cabbage, shredded
  • ½ lemon, zest, plus a squeeze of juice to serve
  • 250g Seeds of Change Organic Spinach Trottole Pasta
  • 75g gorgonzola piccante, cut into small pieces