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Essential Unsalted Dairy Butter250g
250gItem price
£2.00Price per unit
£8/kgThis is a bit of a fusion dish, with the stir-fried veg, lime and chilli providing flavours of Asia, and the buttery halloumi and walnuts giving a Levantine feel. It's lick-the-plate good, either as a sharing starter or as part of a larger mezze.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix together the butter, garlic, lime zest and juice, honey and chilli. Season with salt and set aside somewhere warm. Heat 1 tsp oil in a wok, then fry the walnuts, stirring often, for 2-3 minutes, until golden brown. Drain on kitchen paper, cool, then roughly chop and set aside.
Wipe out the wok and add 1 tbsp oil. Increase the heat to high, then stir fry the onion for 3-4 minutes, until starting to soften and colour. Tip in the kale and stir fry for 5-6 minutes, allowing the vegetables to take on some colour. Add 75ml water and stir fry until evaporated. Once the kale is soft and slightly blackened around the edges, reduce the heat to low.
Place a frying pan over a medium-high heat and drizzle with 2 tsp oil. Fry the halloumi for 2-3 minutes on each side, until dark golden and crisp. Bring the kale pan back to sizzling, then add most of the coriander, walnuts and butter mixture. Toss everything together, then transfer to a serving plate. Top with the halloumi slices, drizzle with the remaining butter mixture and scatter over the remaining walnuts and coriander. Serve immediately, with toasted pittas and lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 2,825kJ/ 678kcals |
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Fat | 44g |
Saturated Fat | 20g |
Carbohydrates | 41g |
Sugars | 13g |
Fibre | 5.3g |
Protein | 27g |
Salt | 2.3g |
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£2.00Price per unit
£8/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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65pPrice per unit
65p each0 added
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Quantity of Cooks' Ingredients Unwaxed Limes in trolley 0
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£1.80Price per unit
45p each0 added
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£1.60Price per unit
35.2p/100g0 added
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70pPrice per unit
£14/kg0 added
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£5.75Price per unit
57.5p/100ml0 added
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£1.90Price per unit
£19/kg0kg added
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17p each est.Price per unit
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£1.00Price per unit
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Quantity of Essential Cypriot Halloumi Strength 1 in trolley 0
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£3.00Price per unit
£12/kg0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential 6 White Pitta in trolley 0
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60pPrice per unit
10p each