Clementine poppy seed loaf
Waitrose and Partners

Clementine poppy seed loaf

The poppy seeds add crunch and the clementine glaze is, quite literally, the icing on the cake in Martha Collison's recipe.

    Vegetarian
  • Serves10
  • CourseCake
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr

Ingredients

  • 125g butter, softened
  • 175g caster sugar
  • 2 clementines, zest and juice of ½
  • 2 British Blacktail Free Range Large Eggs
  • 175g self-raising flour
  • 2 tbsp poppy seeds
  • 2 tbsp milk
  • 125g icing sugar
  • 1 tbsp lemon juice