Vegetable and chestnut lasagne

Vegetable & chestnut lasagne

Hearty and comforting, this lasagne uses ready-prepared frozen veg and is topped with a no-fuss ricotta sauce.

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook40 mins
    • Total time1 hr
    • 1 tbsp oil
    • 500g bag Frozen Essential Grilled Vegetable Mix
    • 180g pack cooked and peeled chestnuts, roughly chopped
    • 400g can Essential Chopped Tomatoes
    • 300g pack fresh Essential Lasagne
    • 250g pack Essential Italian Ricotta
    • 50ml milk
    • 75g Cheddar, grated