Vegetable and chestnut lasagne
Waitrose and Partners

Vegetable & chestnut lasagne

Hearty and comforting, this lasagne uses ready-prepared frozen veg and is topped with a no-fuss ricotta sauce.

2.5 out of 5 stars(2) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare20 mins
  • Cook40 mins
  • Total time1 hr

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tbsp oil
  • 500g bag Frozen Essential Grilled Vegetable Mix
  • 180g pack cooked and peeled chestnuts, roughly chopped
  • 400g can Essential Chopped Tomatoes
  • 300g pack fresh Essential Lasagne
  • 250g pack Essential Italian Ricotta
  • 50ml milk
  • 75g Cheddar, grated


  1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan and fry the vegetables for 5 minutes. Add the chestnuts, tomatoes and 100ml water and cook for a further 5 minutes. Season.

  2. Place a little vegetable mix in a large serving dish about 30x20cm in size. Place 3 sheets of lasagne on top. Spoon over half the remaining vegetable mix and top with a further 3 sheets of lasagne. Add the remaining vegetable mix and then the final sheets of lasagne.

  3. Mix together the ricotta and milk, season and spread over the lasagne. Sprinkle with cheese and bake for 30 minutes or until golden and bubbling.

Cook’s tip

If you want to make this in advance and freeze, allow the vegetable mixture to cool before assembling, then freeze. To reheat, defrost and cook for 35-40 minutes.


Typical values per serving when made using specific products in recipe


1,589kJ/ 378kcals



Saturated Fat












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Overall rating (2.5/5)

2.5 out of 5 stars2 ratings