Vegetable and chestnut lasagne
Waitrose and Partners

Vegetable & chestnut lasagne

Hearty and comforting, this lasagne uses ready-prepared frozen veg and is topped with a no-fuss ricotta sauce.

Vegetarian
  • Serves6
  • CourseMain meal
  • Prepare20 mins
  • Cook40 mins
  • Total time1 hr

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Ingredients

  • 1 tbsp oil
  • 500g bag Frozen Essential Grilled Vegetable Mix
  • 180g pack cooked and peeled chestnuts, roughly chopped
  • 400g can Essential Chopped Tomatoes
  • 300g pack fresh Essential Lasagne
  • 250g pack Essential Italian Ricotta
  • 50ml milk
  • 75g Cheddar, grated

Method

  1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan and fry the vegetables for 5 minutes. Add the chestnuts, tomatoes and 100ml water and cook for a further 5 minutes. Season.

  2. Place a little vegetable mix in a large serving dish about 30x20cm in size. Place 3 sheets of lasagne on top. Spoon over half the remaining vegetable mix and top with a further 3 sheets of lasagne. Add the remaining vegetable mix and then the final sheets of lasagne.

  3. Mix together the ricotta and milk, season and spread over the lasagne. Sprinkle with cheese and bake for 30 minutes or until golden and bubbling.

Cook’s tip

If you want to make this in advance and freeze, allow the vegetable mixture to cool before assembling, then freeze. To reheat, defrost and cook for 35-40 minutes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,589kJ/ 378kcals

Fat

14g

Saturated Fat

7g

Carbohydrates

46g

Sugars

13g

Fibre

5.7g

Protein

15g

Salt

0.7g

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