South East Asian-inspired Savoy cabbage slaw
Waitrose and Partners

South East Asian-inspired Savoy cabbage slaw

This takes the flavours of a Thai shredded salad and applies them to more wintry European vegetables. The result is a fresh, colourful and welcome lift in the cold and damp of a typical February day.

0 out of 5 stars(0) Rate this recipe
HealthyLow fat2 of your 5 a day
  • Serves6
  • CourseSide
  • Prepare20 mins
  • Cook-
  • Total time20 mins
  • Plusresting

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 Savoy cabbage, cored, leaved finely shredded
  • 2 carrots, finely shredded on a mandolin ( or coarsley grated)
  • 1 fennel bulb, finely sliced
  • 4 salad onions, finely sliced
  • 1/2 x 25g pack coriander, leaves picked
  • 1/2 x 25g pack mink, leaves torn
  • 20g peanuts, salted or plain, roughly chopped

Dressing

  • 1 clove/s garlic, crushed
  • 1 small red chilli, deseeded and finely chopped
  • 1 tbsp dark brown sugar
  • 4 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 1 unwaxed lime
  • ½ orange (scrubbed), zest and juice

Method

  1. In a large mixing bowl, whisk together all the ingredients for the dressing. Add the cabbage, carrots, fennel and salad onions; stir through well.

  2. Leave to stand for a couple of minutes for the flavours to develop, then mix in most of the herbs, reserving some leaves to serve. Transfer to a large serving bowl or platter, then scatter with the peanuts and remaining herbs.

Cook’s tip

LEFTOVERS

Coriander

Blend with a little red chilli, garlic, toasted peanuts and sesame oil. Keep in the fridge for up to 3 days to toss through cooked pasta or drizzle over fried eggs.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

506kJ/ 121kcals

Fat

2.8g

Saturated Fat

0.5g

Carbohydrates

15g

Sugars

13g

Fibre

7.5g

Protein

4.6g

Salt

2.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet