South East Asian-inspired Savoy cabbage slaw

• 1 Savoy cabbage, cored, leaved finely shredded
• 2 carrots, finely shredded on a mandolin ( or coarsley grated)
• 1 fennel bulb, finely sliced
• 4 salad onions, finely sliced
• ½ x 25g pack coriander, leaves picked
• ½ x 25g pack mink, leaves torn
• 20g peanuts, salted or plain, roughly chopped

Dressing

• 1 clove/s garlic, crushed
• 1 small red chilli, deseeded and finely chopped
• 1 tbsp dark brown sugar
• 4 tbsp fish sauce
• 2 tbsp rice vinegar
• 1 unwaxed lime
• ½ orange (scrubbed), zest and juice