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Essential Unsalted Dairy Butter250g
250gItem price
£2.00Price per unit
£8/kgThis is a savoury take on bread and butter pudding – using leeks and Cheddar. Top with crispy shards of fried pancetta and a poached egg for a knock-out brunch, or pair with a sharply dressed salad for supper.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Heat the butter in a pan; once foaming, sauté the leeks over a low heat for around 10 minutes, until they are very soft and sweet but not coloured. Take off the heat and set aside.
Meanwhile, cut the brioche slices into 2cm cubes; spread out on a lined baking tray, and bake, shaking occasionally, until golden and toasted (10-12 minutes). Turn the oven off. Whisk the crème fraîche, whole egg, yolk and mustard in a bowl until smooth. Whisk in the cream, thyme, lemon zest and juice; season and set aside.
Grease a 900g loaf tin (20cm x 8cm base). Scatter ⅓ of the cheese in the base, top with ½ the leeks, followed by ½ the brioche cubes. Repeat the layering, then pour the egg mixture over and press to submerge the brioche. Allow to soak for 30 minutes. Heat the oven to 150ºC, gas mark 2. Top with the remaining Cheddar and bake for 1 hour, until golden and a skewer comes out clean. Set aside to cool in the tin for 5 minutes, then serve.
Typical values per serving when made using specific products in recipe
Energy | 2,706kJ/ 652kcals |
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Fat | 50g |
Saturated Fat | 31g |
Carbohydrates | 31g |
Sugars | 8.6g |
Fibre | 3.1g |
Protein | 19g |
Salt | 1.4g |
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£2.00Price per unit
£8/kg0 added
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59p each est.Price per unit
£2.80/kg0 added
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£2.70Price per unit
67.5p/100g0 added
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£1.40Price per unit
46.7p/100ml0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£3.95Price per unit
32.9p each0 added
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£1.25Price per unit
69.4p/100g0 added
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£1.00Price per unit
66.7p/100ml0 added
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Quantity of Cooks' Ingredients Thyme in trolley 0
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80pPrice per unit
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.70Price per unit
42.5p each0 added
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Quantity of Waitrose Davidstow Cornish Cheddar Vintage Strength 7 in trolley 0
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£6.50Price per unit
£11.82/kg