Spring recipes
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Salad onion & vintage cheddar quiche
Sherry-braised salad onions with 'nduja butter sauce
Honeyed carrots with toasted sunflower seeds
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Roasted salad onion & goat's cheese tarts
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
Roasted purple sprouting broccoli with ginger tahini dressing
Spiced chocolate pots
Lime & ginger cheesecake
Coconut & lime rice
Pea & mint bruschetta
Jersey Royal curry
Smashed roast Jersey Royals
Spring chicken & asparagus bake
Lemon houmous with griddled asparagus
Cucumber mint raita
Creamy dill, mackerel & Jersey Royal salad
Asparagus & goat's cheese tart
Slow-cooked pork shoulder with peas & mint
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Rocket pesto
Mini rocket & ricotta pizzas
Roasted beetroot with lentils & marinated herring
Gold kiwi and lime traybake
Hot dogs with pickled carrot and spicy mayo
Green baked eggs
Apple tart
Medley of spring vegetables
Romano pepper, aubergine & Thai basil stir fry
Chilled pepper soup with jalapeños & crisp chorizo
New potato salad with lemon butter dressing
Beetroot, mushroom & lentil burgers
Spicy cavolo nero & white bean soup
Spinach & asparagus tortilla
Roasted salmon & green beans with tarragon cream
Chicken & spinach salad with grapes and toasted almonds
Marianna Leivaditaki s marinated trout with shaved asparagus
Root vegetable & feta fritters with horseradish yogurt
Kale & chickpea Waldorf salad
Halloumi & avocado in pitta with tomato chutney
Salmon with buttered leeks & roasted tomatoes
