Spring recipes
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Salmon with buttered leeks & roasted tomatoes
Spring bake with fennel, Swiss chard, Taleggio & thyme
Chunky tomato, lentil, kale & quinoa stew
Charred Tenderstem, tomato, olive & soft cheese toasts
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Herby yogurt dressing
Brown shrimp & asparagus linguine
Goat's cheese & radish grain salad
Masala potato & cod traybake
Spring chicken broth
Smoky tomato & potato wedges with preserved lemon aïoli
Fresh mint & white chocolate ice cream
Green spring salad
Mum s tarragon chicken
Garlic & herb monkey bread
Meatballs with white beans, fennel & lemon
Filo-topped fish pie
Vegan minestrone soup
Pea & broccoli carbonara
Beetroot & lentil salad with red onion pickle
Chocolate and hazelnut babka
John Whaite's rhubarb & raspberry meringue pie
Vanilla & passion fruit cheesecake
White wine braised leg of lamb
Cherry & almond brioche French toast
Cottage pie with sweet potato
Cheese & watercress quiche
Lemon curd baked cheesecake with ginger nut base
Smashed potatoes with pea shoots & herb dressing
Glazed carrots with feta, hazelnuts & herbs
Watercress aioli
Mini galette Pasqualina
Salad onion, mustard & Stilton scones
Roast leg of lamb with garlic & lemon potatoes
Watercress & pork soup with Vietnamese flavours
Salad onion oil noodles
Smoked salmon & prawn mousse
Coconut & cauliflower curry
Rhubarb & pink peppercorn gin
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Simnel cake
Poached egg, mushroom & pancetta bruschette
Chargrilled tomato tabbouleh with spring veg
Fried cauliflower with olive and tomato dressing
Rhubarb, rose & pistachio pavlova
Spiced rhubarb & star anise sauce
Spicy stir-fried pork & aubergine
Spiced teabread
Roasted tomato and spinach tartines
Roasted rainbow trout with fennel and puy lentils
Tomato and mascarpone gnocchi
Butterbean, Swiss chard and preserved lemon soup
Cheesy cauliflower and chicken traybake
