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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Elderflower & lemon lamingtons
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Adraki chicken
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Roasted cabbage with anchoïade
Cabbage & blue cheese pikelets
Radish & pea soup
Canarian-style Jersey Royals with mojo sauce
Halloumi & asparagus salad with chilli jam
Crab & asparagus linguine
Strawberry, feta & red onion salad
Grilled asparagus with burrata, lemon & chilli
Asparagus tempura with bagna cauda
Jeremy Lee's spring salmagundi with herby rack of lamb
Jersey Royals with lemon, capers & mint
Cheese & onion quiche
Roasted salad onion & goat's cheese tarts
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Butternut squash, ginger & lemongrass soup
Strawberry & rhubarb pie
Pickled radishes
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Sweet, sour & spicy passion fruit pork
Pineapple & prawn rice
Charred purple-sprouting broccoli with crispy chilli oats
Creamy miso & wasabi leeks
Black bean & orange stew
Cheesy smashed Jersey Royals with garlic butter
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
Honeyed carrots with toasted sunflower seeds
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Sticky double ginger & rum loaf
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Roasted purple sprouting broccoli with ginger tahini dressing
Spiced chocolate pots
