Spring recipes
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Spiced chocolate pots
Coconut & lime rice
Pea & mint bruschetta
Jersey Royal curry
Spring chicken & asparagus bake
Cucumber mint raita
Creamy dill, mackerel & Jersey Royal salad
Asparagus & goat's cheese tart
Slow-cooked pork shoulder with peas & mint
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Mini rocket & ricotta pizzas
Gold kiwi and lime traybake
Lime & ginger cheesecake
Smashed roast Jersey Royals
Lemon houmous with griddled asparagus
Warm sweet potato, rocket & barley salad
Roasted beetroot with lentils & marinated herring
Hot dogs with pickled carrot and spicy mayo
Green baked eggs
Apple tart
Spaghetti bolognese
Medley of spring vegetables
Romano pepper, aubergine & Thai basil stir fry
Chilled pepper soup with jalapeños & crisp chorizo
New potato salad with lemon butter dressing
Beetroot, mushroom & lentil burgers
Spicy cavolo nero & white bean soup
Spinach & asparagus tortilla
Roasted salmon & green beans with tarragon cream
Chicken & spinach salad with grapes and toasted almonds
Marianna Leivaditaki s marinated trout with shaved asparagus
Root vegetable & feta fritters with horseradish yogurt
Kale & chickpea Waldorf salad
Halloumi & avocado in pitta with tomato chutney
Salmon with buttered leeks & roasted tomatoes
Spring bake with fennel, Swiss chard, Taleggio & thyme
Chunky tomato, lentil, kale & quinoa stew
Charred Tenderstem, tomato, olive & soft cheese toasts
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Herby yogurt dressing
Tortilla pizzas
Chicken satay stir fry
Brown shrimp & asparagus linguine
Goat's cheese & radish grain salad
Masala potato & cod traybake
Spring chicken broth
Smoky tomato & potato wedges with preserved lemon aïoli
Fresh mint & white chocolate ice cream
Green spring salad