Spring recipes

Marianna Leivaditaki s marinated trout with shaved asparagus

Chetna Makan s spring fish curry with cumin coriander rice

Root vegetable & feta fritters with horseradish yogurt

Kale & chickpea Waldorf salad

Halloumi & avocado in pitta with tomato chutney

15 mins

Salmon with buttered leeks & roasted tomatoes

Spring bake with fennel, Swiss chard, Taleggio & thyme

Roasted aubergine & nduja fusilli

Chunky tomato, lentil, kale & quinoa stew

Charred Tenderstem, tomato, olive & soft cheese toasts

Honey & soy prawn, pepper and spring cabbage stir fry

Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks

Penne primavera

Sherry vinaigrette

Herby yogurt dressing

Sabrina Ghayour s Sumac Chicken Salad

Chetna Makan s spicy bean rolls

Tortilla pizzas

Chicken satay stir fry

Brown shrimp & asparagus linguine

Goat's cheese & radish grain salad

Masala potato & cod traybake

Spring chicken broth

Tomato, Lincolnshire poacher & caramelised onion loaf

Smoky tomato & potato wedges with preserved lemon aïoli

Chopped salad with bavette steak

Fresh mint & white chocolate ice cream

Honey & oregano cake

Green spring salad

Mum s tarragon chicken

Garlic & herb monkey bread

Meatballs with white beans, fennel & lemon

Filo-topped fish pie

Vegan minestrone soup

Pea & broccoli carbonara

Beetroot & lentil salad with red onion pickle

Chocolate and hazelnut babka

John Whaite s rhubarb & raspberry meringue pie

Seared tuna steaks with sweet pepper salad

Roasted tomato & ricotta tart

1 hr 5 mins

Vanilla & passion fruit cheesecake

Spiced Easter biscuits

White wine braised leg of lamb

4 hrs 5 mins

Cherry & almond brioche French toast

Cottage pie with sweet potato

Cheese & watercress quiche

Marzipan & chocolate frangipane tart

Lamb & zaatar pizzas

Lemon curd baked cheesecake with ginger nut base

Smashed potatoes with pea shoots & herb dressing

Glazed carrots with feta, hazelnuts & herbs

Watercress aioli

Mini galette Pasqualina

Salad onion, mustard & Stilton scones