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Spring recipes
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Marianna Leivaditaki s marinated trout with shaved asparagus
Chetna Makan s spring fish curry with cumin coriander rice
Root vegetable & feta fritters with horseradish yogurt
Kale & chickpea Waldorf salad
Halloumi & avocado in pitta with tomato chutney
15 mins
Salmon with buttered leeks & roasted tomatoes
Spring bake with fennel, Swiss chard, Taleggio & thyme
Roasted aubergine & nduja fusilli
Chunky tomato, lentil, kale & quinoa stew
Charred Tenderstem, tomato, olive & soft cheese toasts
Honey & soy prawn, pepper and spring cabbage stir fry
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Penne primavera
Sherry vinaigrette
Herby yogurt dressing
Sabrina Ghayour s Sumac Chicken Salad
Chetna Makan s spicy bean rolls
Tortilla pizzas
Chicken satay stir fry
Brown shrimp & asparagus linguine
Goat's cheese & radish grain salad
Masala potato & cod traybake
Spring chicken broth
Tomato, Lincolnshire poacher & caramelised onion loaf
Smoky tomato & potato wedges with preserved lemon aïoli
Chopped salad with bavette steak
Fresh mint & white chocolate ice cream
Honey & oregano cake
Green spring salad
Mum s tarragon chicken
Garlic & herb monkey bread
Meatballs with white beans, fennel & lemon
Filo-topped fish pie
Vegan minestrone soup
Pea & broccoli carbonara
Beetroot & lentil salad with red onion pickle
Chocolate and hazelnut babka
John Whaite s rhubarb & raspberry meringue pie
Seared tuna steaks with sweet pepper salad
Roasted tomato & ricotta tart
1 hr 5 mins
Vanilla & passion fruit cheesecake
Spiced Easter biscuits
White wine braised leg of lamb
4 hrs 5 mins
Cherry & almond brioche French toast
Cottage pie with sweet potato
Cheese & watercress quiche
Marzipan & chocolate frangipane tart
Lamb & zaatar pizzas
Lemon curd baked cheesecake with ginger nut base
Smashed potatoes with pea shoots & herb dressing
Glazed carrots with feta, hazelnuts & herbs
Watercress aioli
Mini galette Pasqualina
Salad onion, mustard & Stilton scones