Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Grilled asparagus with burrata, lemon & chilli
4.5 out of 5 stars(8)
Asparagus tempura with bagna cauda
5 out of 5 stars(1)
Jeremy Lee's spring salmagundi with herby rack of lamb
3.5 out of 5 stars(5)
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(5)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(2)
Fiery lime margaritas
3 out of 5 stars(4)
Papaya & coconut custard slices
5 out of 5 stars(2)
Crispy rice, cashew & cavolo nero salad
4.5 out of 5 stars(2)
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
4.5 out of 5 stars(7)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
Spiced chocolate pots
5 out of 5 stars(2)
Lime & ginger cheesecake
4.5 out of 5 stars(34)
Pea & mint bruschetta
5 out of 5 stars(1)
Smashed roast Jersey Royals
5 out of 5 stars(4)
Spring chicken & asparagus bake
5 out of 5 stars(1)
Lemon houmous with griddled asparagus
Cucumber mint raita
5 out of 5 stars(1)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Whole roast cauliflower cheese
5 out of 5 stars(4)
Warm sweet potato, rocket & barley salad
White wine braised leg of lamb
4 out of 5 stars(1)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Simnel cake
5 out of 5 stars(4)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(5)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(4)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Miso-maple tofu stir fry
5 out of 5 stars(2)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragù
4.5 out of 5 stars(2)
Jersey Royals with lemon, capers & mint
5 out of 5 stars(1)
Cheese & onion quiche
3.5 out of 5 stars(2)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Sticky double ginger & rum loaf
5 out of 5 stars(13)
Key lime pie buns
4 out of 5 stars(11)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Sri Lankan style leftovers hash
Coconut & lime rice
2 out of 5 stars(1)
Jersey Royal curry
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
5 out of 5 stars(1)
Mini rocket & ricotta pizzas
Gold kiwi and lime traybake
5 out of 5 stars(1)
Halloumi & avocado in pitta with tomato chutney
4 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled asparagus with burrata, lemon & chilli

Asparagus tempura with bagna cauda

Jeremy Lee's spring salmagundi with herby rack of lamb

Sherry-braised salad onions with 'nduja butter sauce

Whipped feta with charred purple sprouting broccoli

Honeyed carrots with toasted sunflower seeds

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Fiery lime margaritas

Papaya & coconut custard slices

Crispy rice, cashew & cavolo nero salad

Spicy mussels with coconut & coriander

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

Spiced chocolate pots

Lime & ginger cheesecake

Pea & mint bruschetta

Smashed roast Jersey Royals

Spring chicken & asparagus bake

Lemon houmous with griddled asparagus

Cucumber mint raita

Slow-cooked pork shoulder with peas & mint

Cauliflower steaks with onion & cashew sauce

Whole roast cauliflower cheese

Warm sweet potato, rocket & barley salad

White wine braised leg of lamb

Chicken salad with green goddess dressing

Simnel cake

Roast chicken with pickled rhubarb & dill-dressed leaves

Chickpea curry

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Martha's buttermilk pancakes

Miso-maple tofu stir fry

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Next-day lamb ragù

Jersey Royals with lemon, capers & mint

Cheese & onion quiche

Roasted salad onion & goat's cheese tarts

Sticky double ginger & rum loaf

Key lime pie buns

Papaya, prawn & tamarind salad

Sri Lankan style leftovers hash

Coconut & lime rice

Jersey Royal curry

Asparagus & goat's cheese tart

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Spicy prawn & salad onion stir fry

Griddled salad onions with garlicky tomato sauce

Cheesy salad onion loaf

Mini rocket & ricotta pizzas

Gold kiwi and lime traybake

Halloumi & avocado in pitta with tomato chutney

Whole roasted cauliflower with apricot harissa and garlic yogurt

Broad beans & jamón with goats’ cheese & balsamic glaze