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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Coconut & lime rice
Jersey Royal curry
Spring chicken & asparagus bake
Lemon houmous with griddled asparagus
Cucumber mint raita
Creamy dill, mackerel & Jersey Royal salad
Asparagus & goat's cheese tart
Slow-cooked pork shoulder with peas & mint
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Mini rocket & ricotta pizzas
Gold kiwi and lime traybake
Halloumi & avocado in pitta with tomato chutney
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Simnel cake
Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Martha's buttermilk pancakes
Miso-maple tofu stir fry
Whole baked salmon with sauce verte
Next-day lamb ragu
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Speedy prawn, tomato & garlic spaghetti
Easter chocolate fudge traybake
Red lentil soup with crispy shallots
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Leek, courgette & sweetcorn fritters with rose harissa pesto
Lime & ginger cheesecake
Pea & mint bruschetta
Smashed roast Jersey Royals
Broad beans & jamón with goats’ cheese & balsamic glaze
Chickpea curry
Grilled asparagus, pecans and blue cheese dressing
Poached trout with potato & pickled salad
Quick chickpea curry with coconut yogurt
Roast cod on tomato rice
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise