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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA twist on the classic traybake, this kiwi lime traybake is incredibly moist, with a tender crumb and flavors you’ll never forget. It’s a sweet cake but surprisingly refreshing, thanks to kiwi fruit and lime zest. Every bite melts in your mouth and you’ll find yourself reaching for more.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180oC, gas mark 4; grease then line a 33cm x 22cm cake tin with baking parchment. In a large mixing bowl, use electric beaters to cream together the butter and sugar for 2-3 minutes until light and fluffy. One at a time, beat in the eggs, then lightly beat in the flour, baking powder and salt until just combined.
Add the milk and zest of 3 limes to the bowl and beat gently until just combined. Tip into the cake tin, level the top, then bake for 20-25 minutes until golden and risen, and a skewer inserted into the centre comes out clean. Set aside to cool in the tin.
For the topping, use electric beaters to beat the butter and icing sugar in a mixing bowl for 2 minutes until light and fluffy. Beat in the soft cheese until combined to a thick, creamy frosting, then beat in the lime juice. Spread the frosting all over the cake, then arrange the kiwi fruit on top. Scatter over the remaining lime zest and slice to serve.
To peel a kiwi fruit, it's best to top and tail first, then remove the skin using a vegetable peeler (this works best on firmer fruits). Alternatively use a sharp knife to cut downwards, around the fruit
Typical values per serving when made using specific products in recipe
Energy | 1,409kJ/ 338kcals |
---|---|
Fat | 20g |
Saturated Fat | 12g |
Carbohydrates | 35g |
Sugars | 22g |
Fibre | 1.1g |
Protein | 4.1g |
Salt | 0.5g |
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£2.45Price per unit
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£1.55Price per unit
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£1.80Price per unit
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