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April In Season
Now we're well into spring, April's fresh produce is about as bright as it comes. This month's In Season recipes from Waitrose FOOD magazine star red radishes, green salad onions and purple sprouting broccoli.
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Lemon & mint financiers
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Radish & Boursin tarts
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
Rhubarb royale cocktail
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Lime & passion fruit madeleines
Sweet, sour & spicy passion fruit pork
Cheese & onion quiche
Salad onion, tofu & sugar snap stir fry
Poached chicken & chickpea salad with radish tzatziki
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Sherry-braised salad onions with 'nduja butter sauce
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
Roasted radishes on ricotta with smoky brown butter
Pickled radishes
Chocolate & basil ice cream slice