Rhubarb royale cocktail

Name: Rhubarb royale cocktail
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 150 g chopped rhubarb; 100 g caster sugar; 100 ml water; ½ juice of ½ lemon; ½ tbsp gin or rhubarb gin; top with chilled sparkling wine

A pretty pink twist on a kir royale, using homemade rhubarb cordial. The cordial is also delicious with soda water.

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Makes8
CourseDrink
Prepare20 mins
Cook-
Total time20 mins

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150g chopped rhubarb
100g caster sugar
100ml water
½ juice of ½ lemon
½ tbsp gin or rhubarb gin
top with chilled sparkling wine

Put chopped rhubarb, caster sugar, water and the lemon juice in a pan. Cook over a medium heat for 10 minutes, until the fruit is very soft. Cool, then strain (discard the pulp).
Pour 1 tbsp cordial into a flute with ½ tbsp gin or rhubarb gin. Top with chilled sparkling wine; garnish with a pared strip of rhubarb. Leftover cordial will keep for 3 days in the fridge. Makes enough cordial for 8-10.

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