0 added
Item price
£6.51 each est.Price per unit
£15.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Begin by marinating the pork. In a large bowl, combine the Chinese five spice, light soy sauce, Shaoxing rice wine and ginger, then add the pork and mix to coat evenly. Cover and chill for at least 4 hours or overnight.
For the sweet and sour sauce, strain the passion fruit pulp through a sieve over a saucepan, discarding the seeds. Add the other ingredients to the passion fruit juice, except the cornflour; whisk to combine and bring to the boil. Take off the heat and set aside.
Heat the oil in a wok (no more than half-full) to 180°C (if you don’t have a digital probe thermometer, a cube of bread added to the pan will turn golden in 30 seconds). Line a plate with kitchen paper. Take the pork out of the fridge and mix in the beaten egg. Put the cornflour in a bowl and add the pork, discarding the excess marinade; toss to coat. Deep-fry in 2-3 batches until browned and crisp – about 3-4 minutes per batch, turning halfway, then use a slotted spoon to carefully transfer to the kitchen paper-lined plate. Carefully pour the oil into a heatproof container (to cool and later discard), leaving about 1 tbsp in the wok.
Put the wok over a high heat then stir-fry the onion, peppers, carrot and salad onion batons for 5 minutes until becoming tender. Add the chillies and garlic and fry for 1 minute until fragrant. Pour in the sweet and sour sauce and let it come to a bubble. Mix 1 tsp cornflour with 1 tbsp water and gradually stir in to thicken the sauce. Add the fried pork and heat through for a minute or two. Scatter with the salad onion greens and serve immediately with noodles, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,633kJ/ 629kcals |
---|---|
Fat | 33g |
Saturated Fat | 9g |
Carbohydrates | 48g |
Sugars | 28g |
Fibre | 4.4g |
Protein | 30g |
Salt | 2.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£6.51 each est.Price per unit
£15.50/kg0 added
Item price
£1.60Price per unit
45.7p/10g0 added
Item price
£1.30Price per unit
86.7p/100ml0 added
Item price
£3.60Price per unit
£2.40/100ml0g added
Item price
£6.20Price per unit
per kg0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£2.60Price per unit
43.3p each0 added
Item price
£1.25Price per unit
£5/kg0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
60p each est.Price per unit
£3.75/kg0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
75pPrice per unit
75p each0 added
Item price
65pPrice per unit
£13/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.25Price per unit
£5/kg0 added
Item price
£1.50Price per unit
50p each0 added
Item price
£3.30Price per unit
66p/100g0 added
Item price
£3.15Price per unit
73.3p/100ml0 added
Item price
£2.50Price per unit
54.3p/100g0 added
Item price
£2.00Price per unit
58.8p/100g0 added
Item price
£2.60Price per unit
£1.74/100ml0 added
Item price
£1.30Price per unit
86.7p/100ml0 added
Item price
£1.30Price per unit
86.7p/100ml0 added
Item price
£2.75Price per unit
£1.10/100ml0 added
Item price
£1.25Price per unit
£5/kg