Quantity of Waitrose Egg Noodles in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: cooked free range egg noodles (94%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg, salt, firming agent (potassium carbonate, sodium carbonate), acidity regulator (citric acid), turmeric, paprika), water, rapeseed oil, spirit vinegar, salt, cornflour, sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.5g||0.6 g|
|Of which Sugars||0.5 g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Do not reheat once cooled. Do not reheat once cooled. Ready to cook
- This product contains Additives
- This product is suitable for Vegetarians
Do not reheat once cooled.
Heat dry wok for 2 minutes. Add 1 tsp oil and noodles. Stir fry for 3 minutes until piping hot. Serve immediately. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Cut corner from bag. Place on a microwavable plate. Cook on high (100%). Check that food is piping hot. Two or more packs may require longer cooking time. (800W: 2 ½ mins, 900W: 2 mins, 1000W: 1 ½ mins)
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|bag||Plastic - PP (Polypropylene)|
|Cardboard Outer Case||Card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.