Lemon houmous with griddled asparagus

Lemon houmous with griddled asparagus

Asparagus has a fairly delicate flavour that pairs particularly well with citrus flavours.

  • Gluten free

  • Serves4
  • CourseCanape
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins
  • 400g can chickpeas, drained and rinsed
  • 1 clove garlic
  • 2 lemons, zest of 1, juice of all
  • ¼ tsp salt
  • 3 tbsp tahini
  • 4 tbsp extra virgin olive oil
  • 500g (or 2 bunches )asparagus, woody ends removed