Asparagus and goat's cheese tart

Asparagus & goat's cheese tart

Asparagus loves spending time with cheese, which makes it a winning addition in this goat’s cheese tart by Chetna Makan.

  • Contains dairy

  • Serves6
  • CourseMain meal
  • Prepare20 mins
  • Cook1 hr 10 mins
  • Total time1 hr 30 mins
  • Plusplus chilling
  • 1 tbsp sunflower oil
  • 2 echalion shallots, halved and finely sliced
  • 2 large eggs
  • 200ml double cream
  • 70g No.1 Cave Aged Goat's Cheese, crumbled
  • ½ x 20g pack tarragon, finely chopped
  • 300g asparagus, woody ends removed and halved lengthways

Pastry

  • 125g unsalted butter, chilled and cut into small cubes
  • 250g plain flour
  • 1 tsp lemon juice