Cheesy salad onion loaf

Cheesy salad onion loaf

by Chetna Makan.

Cheese and onion is a classic combination for good reason and it's used to delicious effect in this loaf – the onions provide a pleasingly sharp sweetness against the rich bread. Best eaten while warm from the oven, slathered in salty butter

    • Makes1
    • CourseLunch
    • Prepare30 mins
    • Cook40 mins
    • Total time1 hr 10 mins
    • Plusproving
    • 400g strong white bread flour
    • 1 tsp caster sugar
    • 1 tsp salt
    • 7g easy bake yeast
    • 100g Comté cheese, grated
    • 1 bunch salad onions, finely chopped
    • sunflower oil, for greasing
    • 0.09 salter butter to serve, optional