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Cheesy salad onion loaf
by Chetna Makan.
Cheese and onion is a classic combination for good reason and it's used to delicious effect in this loaf – the onions provide a pleasingly sharp sweetness against the rich bread. Best eaten while warm from the oven, slathered in salty butter
- Makes1
- CourseLunch
- Prepare30 mins
- Cook40 mins
- Total time1 hr 10 mins
- Plusproving
- 400g strong white bread flour
- 1 tsp caster sugar
- 1 tsp salt
- 7g easy bake yeast
- 100g Comté cheese, grated
- 1 bunch salad onions, finely chopped
- sunflower oil, for greasing
- 0.09 salter butter to serve, optional