Whole roasted cauliflower with apricot harissa and garlic yogurt

Whole roasted cauliflower with apricot harissa and garlic yogurt

A whole roasted cauliflower with Middle Eastern spices, served on top of lemony Greek yogurt for a refreshing balance.

  • Vegetarian

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins
  • Pluscooling

Ingredients

  • 1 Duchy organic cauliflower
  • 5 dried apricots, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 3 tbsp extra virgin olive oil
  • 2 tbsp harissa
  • 75g unsalted butter, softened
  • 250g Greek yogurt
  • 2 cloves garlic, finely grated
  • 1 unwaxed lemon, zest and juice
  • ½ x 25g pack flat leaf parsley, leaves roughly chopped
  • ½ x 28g pack coriander, leaves roughly chopped