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Jersey Royal curry
Gentle spices and yogurt are lifted by the slight sweetness of the potatoes in this recipe by Chetna Makan.
Gluten free
Contains dairy
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook20 mins
- Total time35 mins
- 750g Jersey royals, halved if large
- 2 tbsp sunflower oil
- 1 pinch asafoetida
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick
- 2 tsp chilli powder
- 1 tsp salt
- 400g can chopped tomatoes
- 200g natural yogurt
- ½ tsp garam masala
- 1 tsp ground ginger
- 1 tbsp fennel seeds, ground
- 200g fine green beans, trimmed and halved