Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
4 out of 5 stars(2)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
5 out of 5 stars(5)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Pork medallions with broccoli & apple miso glaze
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Fish finger tacos
4.5 out of 5 stars(2)
Baked strawberry cheesecake
3 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Roast cod on tomato rice
4 out of 5 stars(4)
Orange & cardamom shortbread biscuits
5 out of 5 stars(2)
Chocolate fudge traybake
5 out of 5 stars(2)
Red lentil soup with crispy shallots
4 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Creamy avocado tagliatelle
5 out of 5 stars(1)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Perfect Victoria sponge
4 out of 5 stars(6)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Rhubarb tosca cake
5 out of 5 stars(5)
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Okonomiyaki
4 out of 5 stars(5)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Speedy prawn, tomato & garlic spaghetti

Crab, caramelised fennel & red chilli linguine

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Roast duck with blush orange & rhubarb

Pork medallions with broccoli & apple miso glaze

Nocellara olive gremolata spaghetti

Fish finger tacos

Baked strawberry cheesecake

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Roast cod on tomato rice

Orange & cardamom shortbread biscuits

Chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Peanut, lime & mango chicken traybake

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Creamy avocado tagliatelle

Red miso ramen with eggs & greens

Perfect Victoria sponge

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Okonomiyaki

Persian frittata with walnuts & feta

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Mary Gwynn's Jersey, asparagus & chicken gratin

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice