Spring recipes
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Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpeas and cod in Bilbaína sauce
Blueberry & pistachio buns
Chocolate & strawberry layer cake
Egg custard tart
St Clement s meringue roulade
Double-cooked wedges with garlic mayonnaise
Salmon fishcakes with spinach & poached eggs
Stir-fried garlic chilli prawns with mange tout & cashews
Chetna Makan's chocolate cupcakes
White bean chilli with crispy onions & yogurt
Warm smoked mackerel & turmeric wild rice salad
Cauliflower cheese & spring green pasta bake
Pork pibil with broccoli, pineapple slaw & tortillas
Orange, saffron & almond loaf
Gedeckter apfelkuchen
Purée of yellow split peas
Vegetable twigim
Mul kimchi
Tofu & grain salad
Pajeon with broccoli, shiitake & prawns
Sweet paneer and turmeric milk paratha
Bobotie
Cantonese-style steamed sea bass
Aboboi (dried bean stew)
Caponata-style bruschetta with soft-boiled eggs
Sticky mustard, parsnip & chicken traybake
Cheese scones
Marzipan-filled baked apples
Estonian-inspired soup with caraway dumplings
Raspberry-swirled cheesecake brownie squares
Pot-roasted chicken with walnut and garlic sauce
Beetroot, potato and mushroom Wellington
Ching-He Huang's smoked tofu noodles
Braised black beans with flatbreads & shredded red cabbage salad
Pan-fried calves liver with sticky onions & mustard root veg mash
John Whaite's pecan & cranberry millionaire brownies
Miso broth with spiced rare steak
Griddled chicken with quick pickles & crushed potatoes
Sabrina Ghayour's lamb, barberry, pine nut & pul biber kebabs
Grilled breakfast papaya
Elderflower and lemon bundt cake with blueberry glaze
Rhubarb friands
Balsamic red chicory and pancetta penne
Lemon & harissa chicken with tahini & mint
Chicory, clementine and dolcelatte salad
Creamy chicory and comté gratin
Steak with shredded chicory salad
Creamy trout, pea & watercress linguine
Limoncello
Crispy coconut prawns with chilli dipping sauce
Lemon chess pie with clotted cream
Lemon and fennel risotto
Spinach & feta filo pie