Speedy prawn, tomato & garlic spaghetti
Waitrose and Partners

Speedy prawn, tomato & garlic spaghetti

This speedy spaghetti is the perfect mid-week dinner. It's super quick and easy to prepare, packed with flavour and a winner with all the family.

4 out of 5 stars(1) Rate this recipe
High protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

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Ingredients

  • 180g dried spaghetti
  • 200g Waitrose & Partners No.1 Red Choice Tomatoes
  • ½ garlic clove, finely grated
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 220g Waitrose & Partners cooked Extra Large King Prawns
  • 1 Large handful basil leaves, shredded

Method

  1. Cook the spaghetti in a large pan of boiling water according to pack instructions.

  2. Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). Stir in the finely grated garlic, oil, lemon juice and pinch of salt. Finally, stir in the prawns.

  3. As soon as the pasta is ready, drain and tip into the mixing bowl, tossing it for a minute or so to soak up the sauce. Toss through the basil and serve immediately.

Cook’s tip

You can leave the prawns to marinate in the garlicky tomato sauce for up to an hour in the fridge.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,106kJ/ 501kcals

Fat

17g

Saturated Fat

2.7g

Carbohydrates

55g

Sugars

4.1g

Fibre

6.5g

Protein

28g

Salt

1.8g

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87.5p/100ml

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150g

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Overall rating (4/5)

4 out of 5 stars1 rating