Sri Lankan monkfish curry

Sri Lankan monkfish curry

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins
    • Plusmarinating

    Ingredients

    • tsp ground turmeric
    • 2 limes, zest and juice
    • 600g monkfish fillets * , cut into chunks
    • 2 tbsp sunflower oil
    • 2 onions, finely sliced
    • 20 curry leaves (fresh or dried)
    • 30g fresh root ginger, finely chopped
    • 2 Thai green chillies, finely sliced
    • 2 garlic cloves, finely sliced
    • 1/2 x 28g pack fresh coriander, stalks and leaves separated, stalks finely chopped
    • 3 cardamom pods, bashed
    • 1 tsp black mustard seeds
    • 1 tsp cumin seeds
    • 1 tsp fenugreek seeds
    • 300g No.1 Red Choice Tomatoes, roughly chopped
    • 2 tsp tamarind paste
    • 400ml can coconut milk
    • steamed basmati rice, to serve