Asparagus, Swiss chard, pea and taleggio tart
Waitrose and Partners

Asparagus, Swiss chard, pea and taleggio tart

    • Serves6
    • CourseStarter
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins

    Ingredients

    • 320g all-butter puff pastry sheet
    • 1 egg, beaten
    • 200g Swiss chard, stalks and leaves separated
    • 200g taleggio cheese, rind removed, sliced
    • 100g frozen peas
    • 400g asparagus, woody ends removed
    • 1/2 x 25g pack flat leaf parsley, leaves finely chopped
    • 2 garlic cloves, crushed
    • 5 tbsp extra virgin olive oil
    • 3 tbsp grated Parmigiano Reggiano