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Jus-Rol All Butter Puff Sheet320g
320gItem price
£2.45Price per unit
£7.66/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6, and line a large baking tray with baking parchment. Unroll the pastry then roll it out a little wider and lay on the baking tray. With a sharp knife, score a border about 2cm in from the edge, taking care not to cut all the way through. Prick the central area with a fork and glaze the border with the beaten egg. Bake in the oven for 15-20 minutes, until golden and almost cooked.
Meanwhile, put the chard stalks in a large pan of boiling salted water and simmer for 1 minute. Add the leaves and cook for a further 30 seconds, until barely cooked. Drain, refresh in cold water, then drain again. Transfer to a clean tea towel and press out any excess water. Remove the pastry from the oven and flatten the centre with the back of a spoon. Layer the chard, taleggio, frozen peas and asparagus over the centre. Sprinkle over 1 tbsp water, then bake for 20-25 minutes, until the tart is crisp and golden.
Combine the parsley, garlic, oil and parmigiano reggiano; season. Remove the tart from the oven and spoon over the thick parsley oil before serving immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,030kJ/ 489kcals |
---|---|
Fat | 37g |
Saturated Fat | 16g |
Carbohydrates | 21g |
Sugars | 3.6g |
Fibre | 4.6g |
Protein | 16g |
Salt | 1.5g |
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£3.95Price per unit
32.9p each0 added
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£1.95Price per unit
£9.75/kg0 added
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£20/kg0 added
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£1.20Price per unit
£1.66/kg0 added
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£2.00Price per unit
£8.70/kg0 added
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80pPrice per unit
32p/10g0 added
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70pPrice per unit
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£21.20/kg