Broad bean & dill rice
Waitrose and Partners

Broad bean & dill rice

This simple bean and herb pilaf by John Gregory-Smith is flecked with dried barberries: tiny vibrant red fruits that give the dish a deliciously sweet-sour tang.

    • Serves6
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • Plusstanding


    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 300g basmati rice
    • 700ml fresh vegetable stock
    • 130g frozen broad beans
    • 25g dried barberries
    • 20g pack dill, finely chopped
    • 25g pack flat leaf parsley, leaves chopped
    • 25g toasted flaked almonds