Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(4)
Flourless chocolate cloud cake
5 out of 5 stars(5)
Menemen (Turkish-style omelette) with pepper and feta
5 out of 5 stars(2)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Vanilla layer cake with passion fruit curd
4.5 out of 5 stars(2)
Eggs blackstone
4 out of 5 stars(2)
Tiger prawn & fish stew
4 out of 5 stars(1)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Old school cake
5 out of 5 stars(6)
Poached chicken & smashed cucumber salad
4.5 out of 5 stars(2)
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
Pea risotto with spinach
4 out of 5 stars(5)
Prawn & pineapple laksa
3 out of 5 stars(1)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(3)
Italian chicken & vegetable bake
2 out of 5 stars(4)
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Scotch pancakes
4.5 out of 5 stars(5)
Tommy Banks' Roast pork belly
3.5 out of 5 stars(3)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Avocado, tahini and green pea smash
5 out of 5 stars(1)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Bacon, egg and kale oven hash
4.5 out of 5 stars(2)
Tandoori salmon with wild rice and raita
4 out of 5 stars(2)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(3)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Shortbread fingers
3.5 out of 5 stars(3)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot & quinoa salad with tamarind dressing

Parsley, lemon & smoked haddock fishcakes

Turkish eggs with zaatar pitta crisps

Tomato, red pepper and sweet potato soup with harissa yogurt

Flourless chocolate cloud cake

Menemen (Turkish-style omelette) with pepper and feta

Spring chicken stew with peas and herbed dumplings

Vanilla layer cake with passion fruit curd

Eggs blackstone

Tiger prawn & fish stew

Gin paloma cocktails with tostadas

Old school cake

Poached chicken & smashed cucumber salad

Blueberry, elderflower & lemon pots

Roasted sweet potato and goats' cheese salad

Parmesan & chilli savoury French toast

Pea risotto with spinach

Prawn & pineapple laksa

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Martha’s Guinness beef stew with herb dumplings

Italian chicken & vegetable bake

Crispy crumbed cod with mixed veg

Shawarma-style pulled lamb with tahini-yogurt dressing

Italian-style baked eggs with basil & Parmesan

Sausage, sage & mushroom pasta

Scotch pancakes

Tommy Banks' Roast pork belly

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Avocado, tahini and green pea smash

Spiced salmon curry

Warm courgette and salmon salad

Pineapple-coconut cake

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Bacon, egg and kale oven hash

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Vegan tomato soup with spinach ravioli

Tandoori paneer roti wraps

Frozen fruit jam

Jam tarts

Lemon & mascarpone drizzle cake

Roast beef with pink peppercorns, peas & basil

Shortbread fingers

Beetroot, ginger and coconut soup

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Smoked ham & sweet potato bake

Spicy carrot fritters with tomato grain salad & tzatziki

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup