Spring recipes
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Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Papaya, raisin and cardamom halwa
Easter chocolate tiffin
Rosemary & lemon shortbread
Aubergine & paneer biryani
Ham & lentil casserole
Sea bass with squash & creamed cavolo nero
Coconut pancakes with roasted rhubarb and lime
Black pudding potato cakes
Chickpea curry
Mackerel and tamarind noodle soup
Lemon sole with cavolo nero and lentils
Chilli and lime chicken traybake
Nduja frittata
Cumin, lime and chilli sea bass
Potato peeling crisps with creamy herb dip
Cauliflower cheese soup with crispy croutons
Miso roast veg topped with cheese
Sausages with roast cabbage & mashed butter beans
Turkey & chickpea chilli
Salmon parcels with roast baby potatoes
Hearty chorizo & kale soup
Lentil & aubergine stew
John Whaite's roasted root veg & bitter leaf salad
Beef short ribs with star anise
Coffee & walnut cake
Coffee éclairs
Café noir biscuits
Mocha coffee marble cake
Tiramisu pots
Chocolate and blood orange custard doughnuts
Chetna Makan's chickpea & spinach curry
Chetna Makan's lemon cake with passion fruit curd
Passion fruit, clementine & coconut pound cake
Rice pudding with lemon thyme, rhubarb and blood orange
Pear, chicory and walnut salad
Confit salmon pancakes with pickled turnip and horseradish
Blue cheese, celeriac and pearl barley ragout
Gluten-free pistachio pancakes
Butternut squash and thyme ravioli
Butterbean, squash and kale stew
Venison & dark chocolate chilli
Roast cod with cauliflower purée, caper & raisin salsa
Baked gnocchi with spinach & mushrooms
John Whaite's red velvet cupcakes
Ching-He Huang's Fujian cod and scallop sticky rice
Pork & fennel meatballs in chilli tomato sauce
Hot pesto-crumbed mushrooms with beet salad
Butternut, edamame & chicken satay traybake
Aromatic beef & mushroom stew
Mixed veg spring rolls with fiery dipping sauce
Vegan mango and granola pots
Chocolatey coconut pancakes
Pork gyoza with stir-fried noodles