Chargrilled vegetable asparagus salad
Waitrose and Partners

Chargrilled vegetable asparagus salad

    Vegetarian
  • Serves2
  • CourseSide
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 2 large Clarence Court Burford Browns® Free Range Eggs, at room temperature
  • 230g asparagus, trimmed and halved
  • 185g tub chargrilled vegetables, drained and juices reserved
  • 300g rice, quinoa & vegetable stir fry
  • 1 tsp essential Dijon Mustard
  • 1 tbsp 100% Italian extra virgin olive oil
  • 20g dill, roughly chopped