Strawberry & hazelnut meringue cake
Waitrose and Partners

Strawberry & hazelnut meringue cake

    • Serves10
    • CourseDessert
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins

    Ingredients

    • 100g blanched hazelnuts
    • sunflower oil, for greasing
    • 150g caster sugar, plus an extra 2 tbsp
    • 3 British Blacktail Free Range Large Egg whites
    • Pinch salt
    • ½ tsp white wine vinegar
    • 170ml tub double cream
    • ½ tsp vanilla bean paste
    • 170g Greek-style natural yogurt
    • 400g strawberries, hulled